🎉 Serving & Decoration
Top with:
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Chopped nuts
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Chocolate chips
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Whipped cream
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Fresh berries or fruit
Slice and serve cold for best texture.
🧠 Nutrition Info (Approx. per slice, 1/12 of the cake):
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Calories: 350–400 kcal
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Protein: 6–8 g
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Carbs: 50–55 g
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Fat: 12–15 g
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Sugar: 40–45 g
🔁 Tips & Variations
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No-fuss caramel: Use store-bought liquid caramel to save time.
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Mold matters: Use a deep pan to prevent overflow.
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Extra indulgence: Add chocolate chips to the cake batter for a richer dessert.
This “impossible” chocoflan is always a showstopper at family gatherings and parties — surprising, delicious, and unforgettable. Try it once, and it may just become your signature dessert!
See more on the next page
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