- Form small balls and coat them in coconut, cocoa, or chocolate sauce.Roll each piece quickly between your palms for a round, compact shape before coating.
- Let them rest in the refrigerator for 20 minutes.Chilling firms the texture, allowing the flavors to blend and the coatings to set.
Enjoy these bite-sized chocolate treats cold—perfect for parties, gifting, or a quick sweet fix! 🍫✨
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