Chocolate Bliss Dump Cake 🍫🍒 (Easy & Indulgent)

👩‍🍳 Instructions

1️⃣ Prepare the Oven

• Preheat oven to 350°F (175°C).
• Lightly grease a 22×30 cm (or similar size) baking pan.

2️⃣ Dump & Layer the Ingredients

1. Spread the cherry pie filling evenly over the bottom of the baking pan.
2. Sprinkle half of the chocolate chips over the filling.
3. Evenly sprinkle the dry chocolate cake mix over the top—do not mix.
4. Pour the milk evenly over the cake mix, trying to moisten as much of the surface as possible.
5. Slowly drizzle melted butter over the top.
6. Top with the remaining chocolate chips (and optional mini marshmallows if using).

3️⃣ Bake

• Bake in the preheated oven for 40–45 minutes.
• The top should be puffed and slightly crispy while the bottom remains gooey and saucy.
  

  4️⃣ Serve