3️⃣ Baking
- Bake in the preheated oven for 40–45 minutes.The top should look puffed and browned, and you may see some cherry filling bubbling up around the edges.
- Expect a contrast in textures: a lightly crisp top, a soft and moist middle, and a saucy cherry base.
4️⃣ Serving
- Let the cake rest for 10–15 minutes after baking.This short cooling period allows the layers to settle and makes scooping easier.
- Serve warm—the chocolate and cherry flavors are at their peak when the dessert is still soft and melty.
- Top with:
- 🍨 A scoop of vanilla ice cream
- 🥛 Whipped cream
Both pair perfectly with the warm, chocolaty, gooey center.
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