Chocolate Bliss Dump Cake

4️⃣ Bake and Serve

1. Place the dish in the preheated oven and bake for 40–45 minutes, or until the cake layer is set and the edges are bubbling with melted chocolate and fruit.
2. Remove from the oven and let cool for about 10 minutes. This allows the sauce to thicken slightly while still keeping the cake warm and fudgy.
3. Serve warm, either straight from the dish or portioned into bowls. Top with a scoop of vanilla ice cream or a generous dollop of whipped cream for extra decadence.

Tips & Variations

• Try swapping the cherry pie filling for raspberry, strawberry, or even apple pie filling for a fun twist.
• Use dark chocolate chips or white chocolate chips for a different flavor profile.
• For an extra crunch, sprinkle chopped pecans or walnuts over the top before baking.
• Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.

Prep Time: 10 minutes | Bake Time: 45 minutes | Total Time: 55 minutes
Servings: 12 | Calories: ~350 kcal per serving

Rich, molten, and bursting with chocolatey goodness, this Chocolate Bliss Dump Cake transforms simple pantry ingredients into a dessert that tastes like it came from a bakery. Easy to make and even easier to love! 🍫🍰✨