Chocolate Cake Roll

4️⃣ Chill & Serve

1. Refrigerate the cake for at least 1 hour to allow the ganache to set.
2. Slice and serve chilled. Garnish with powdered sugar, chocolate shavings, or fresh berries if desired.

💡 Tips & Variations

• For a mocha twist: Add 1 tsp espresso powder to the cake batter.
• Fruit filling: Layer in thinly sliced strawberries or raspberries with the whipped cream.
• Prevent cracks: Roll the cake while warm to set its shape — this helps it stay flexible later.
• Storage: Store covered in the refrigerator for up to 3 days. Best served cold.

Prep Time: 20 minutes | Bake Time: 12 minutes | Chill Time: 1 hour
Total Time: ~1 hour 30 minutes | Servings: 8–10 | Calories: ~320 kcal per slice

Elegant and delicious, this Chocolate Cake Roll combines soft sponge, fluffy cream, and glossy ganache in one irresistible dessert — the perfect showstopper for any sweet occasion. 🍫🎂✨