Chocolate Caramel Toffee Crunch Cake 🍫🍯🍬

3️⃣ Top & Finish

1. Once the cake is fully cooled, spread the whipped topping evenly over the entire surface.
2. Sprinkle the crushed Heath bars or toffee bits generously over the top of the whipped topping.

4️⃣ Chill & Serve

• Refrigerate the cake for at least 1 hour before serving to allow the layers to set and flavors to blend.
• Serve chilled and store leftovers covered in the refrigerator for up to 4 days.

📏 Recipe Details

• Prep Time: 15 minutes
• Bake Time: 30 minutes (depending on cake mix)
• Chill Time: 1 hour
• Total Time: ~1 hour 45 minutes
• Servings: 12–16

💡 Tips

• For extra richness, drizzle additional caramel on each slice just before serving.
• Swap Heath bars for Skor bars or chopped chocolate-covered pretzels for a salty twist.
• This cake is even better the next day as the caramel continues to soak into the cake layers.

With its gooey caramel drizzle, fluffy whipped topping, and irresistible toffee crunch, this easy Chocolate Caramel Toffee Crunch Cake is a sweet, crowd-pleasing hit every time! 🍫🍰✨