Chocolate Caramel Turtle Cake Roll

🍰 Preparation

1️⃣ Cake Preparation

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.Make sure the parchment extends slightly beyond the edges for easy lifting later.
2. Beat the eggs and sugar on high speed for 5–7 minutes until white and fluffy.The mixture should triple in volume—this aeration is what keeps the sponge light and flexible.
3. Add the vanilla.Blend briefly just to incorporate the flavor evenly.
4. Sift the dry ingredients (flour, cocoa, salt) into the mixture and gently fold in with a spatula.Use slow, sweeping motions to avoid deflating the batter; a delicate touch ensures a soft sponge.
5. Spread the batter evenly in a thin layer on the baking sheet.Try to keep the thickness uniform for even baking and rolling.
6. Bake for 10–12 minutes. It’s ready when the edges pull away slightly and the top is springy.A soft, springy texture means it will roll without cracking.
   

   2️⃣ Rolling the Cake