Chocolate Caramel Turtle Cake Roll

1. Heat the cream, pour it over the chocolate.Let it sit briefly to soften the chocolate evenly.
2. Stir until melted, then add the butter.The butter makes the ganache glossy and smooth.
3. Pour evenly over the roll.Let it cascade naturally down the sides for a beautiful finish.

For a festive touch, you can garnish with chopped nuts, caramel drizzle, or powdered sugar. After chilling briefly, the roll slices cleanly and reveals gorgeous chocolate–caramel spirals.