Chocolate Chiffon Cake

1. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10–15 minutes, then carefully remove it and transfer to a wire rack to cool completely.

6️⃣ Finish and Serve

1. Once cooled, dust the top with powdered sugar for a classic finish.
2. Slice and enjoy as-is, or serve with whipped cream, chocolate sauce, or fresh berries for extra indulgence.

Tips for Success

• For extra moisture, substitute half the milk with sour cream or yogurt.
• Use high-quality cocoa powder for a rich chocolate flavor.
• To make a bundt version, use the same recipe and bake for an additional 10–15 minutes.
• Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Prep Time: 20 minutes | Bake Time: 55 minutes | Total Time: 1 hour 15 minutes
Servings: 10–12 | Calories: ~310 kcal per slice

With its buttery crumb and mesmerizing swirls, this Homemade Marble Loaf Cake is a timeless treat that brings together the best of vanilla and chocolate — simple, nostalgic, and irresistibly delicious. 🍫🍰