- Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
- Decorate: Add a few snowflake sprinkles on top of each dough ball for a festive touch.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the centers are just set. They’ll continue to firm up as they cool.
- Cool: Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
✨ Tips for Best Results
- For a chewier texture, don’t overbake—pull them when the centers look slightly underdone.
- Use room temperature butter and eggs for a smoother dough.
- Store in an airtight container at room temperature for up to 5 days.
These holiday cookies combine classic chocolate chip goodness with peppermint crunch and festive color. Sweet, sparkly, and made to be shared! 🎅🍪❄️
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