Chocolate Chip Cookie Dough Ice Cream Cake

Tips for Success 💡

• Soften the ice cream: Let it sit at room temperature for 10–15 minutes to make spreading easier.
• Clean edges: Run a warm knife around the pan before releasing the cake for a smooth edge.
• Flavor twist: Try different ice creams like cookies & cream, chocolate fudge, or peanut butter swirl.
• Storage: Keep frozen and covered for up to one week — best enjoyed within 3 days for peak texture.

Prep Time: 45 minutes | Freeze Time: 8 hours | Total Time: ~9 hours
Servings: 10–12 | Calories: ~460 kcal per slice

Rich, creamy, and irresistibly indulgent, this Chocolate Chip Cookie Dough Ice Cream Cake is every dessert lover’s dream come true — a no-bake masterpiece perfect for any celebration! 🍪🍦🍫