- Mix together the flour, sugar, cocoa powder, and salt.Stir until the dry ingredients are fully combined, breaking up any cocoa lumps to ensure an even bake.
- Add the melted butter, egg, and vanilla.Blend until a thick, cohesive batter forms. The mixture should be smooth and spreadable without being runny.
- Spread into a 175°C preheated oven-safe pan and bake for 15–20 minutes.The brownie layer should feel set around the edges and slightly soft in the center—it will firm up as it cools.
- Let cool completely.A cooled crust helps the cheesecake layer set evenly without melting.
🥜 Peanut Butter Cheesecake Filling
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