Chocolate Chip Peanut Butter Cheesecake Cake

🍫 Chocolate Ganache Topping

• 120g chocolate
• 100ml cream

This simple two-ingredient ganache adds a glossy, luxurious finishing layer. Once it sets, it forms a soft shell that pairs beautifully with the creamy cheesecake.

Preparation:

1. Heat the cream until steaming (but not boiling).Boiling can separate the cream, so remove from heat as soon as bubbles form at the edges.
2. Pour over the chocolate and let sit for 5 minutes.This resting time allows the chocolate to soften gradually for a smooth melt.
3. Stir until completely smooth.Start from the center and work outward until the ganache becomes glossy.
4. Pour the ganache over the chilled cheesecake layer.Let it gently spread on its own; tilt the pan if needed for an even flow.
5. Refrigerate for 15 minutes to set.The ganache should firm slightly yet remain soft enough to cut.

🍬 Final Touch

• Garnish with large chocolate chunks and serve. 😋

The chocolate garnish adds texture and visual appeal, making each slice look extra indulgent. Serve well-chilled for clean cuts and the perfect combination of creamy, crunchy, and fudgy layers.