Chocolate Coconut Bars

1. 🥣 Mix shredded coconut, condensed milk, melted butter, and vanilla until thick and sticky.
2. 🧊 Press mixture into a parchment-lined tray. Freeze for 30 minutes until firm.
3. 🔪 Cut into bars or squares.
4. 🍫 Melt chocolate chips with coconut oil until smooth.
5. 🍥 Dip each bar into chocolate or pour chocolate over the top. Let excess drip off.
6. ❄️ Chill until chocolate is set. Serve or store in fridge.

🔄 Methods

• 🌰 Add chopped nuts or dried fruit to coconut mix.
• 🍓 Fill with jam or fruit puree for surprise center.
• 🍫 Use white chocolate or swirl for decoration.
• 🥥 Roll in extra coconut before chilling.

📚 History

Inspired by classic Bounty-style bars 🇺🇸, adapted in Moroccan 🇲🇦 kitchens for creamy, festive bites 🌍.

💪 Benefits

• 🥥 Healthy fats from coconut
• 🍫 Antioxidants from chocolate
• 🍶 Energy from condensed milk

🎨 Formation