Chocolate covered cherry rice krispies treats

1. Prepare the Rice Krispies Layer:

In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.

Remove from heat and quickly mix in the Rice Krispies cereal until fully coated.

Press the mixture evenly into a greased 9×13-inch baking pan using a spatula or wax paper.

2. Add the Cherry Layer:

Mix the chopped maraschino cherries and cherry juice into the prepared Rice Krispies layer, pressing gently to distribute them evenly across the top.

3. Melt the Chocolate:

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth and melted.

4. Assemble:

Pour the melted chocolate over the cherry layer, spreading it evenly with a spatula.

Allow the treats to cool completely, letting the chocolate set.

5. Optional Garnish:

Drizzle with melted white chocolate or sprinkle festive decorations on top before the chocolate sets.

6. Cut and Serve:

Once fully set, cut into squares or bars and serve.

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