Chocolate Crepes & Frappe Duo (Decadent Dessert Combo)

Instructions

1. In a blender, combine milk, cocoa powder, chocolate syrup, ice, and instant coffee if using.
2. Blend until smooth and frothy. Adjust sweetness with more syrup if desired.
3. Pour into a tall chilled glass, top with whipped cream, and garnish with chocolate drizzle or chips.

Serving Tips

• Serve the crepes warm alongside the cold frappe for a perfect contrast.
• Add a scoop of vanilla ice cream inside the crepes for an extra treat.

Enjoy this rich and velvety chocolate-on-chocolate duo — perfect for a sweet afternoon escape or to wow your guests!

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