Chocolate Crêpes with Ice Cream and Fudge Sauce

These decadent Chocolate Crêpes with Ice Cream are the perfect combination of warm, delicate cocoa crêpes and cold, creamy scoops of your favourite ice cream. Finished with a drizzle of chocolate sauce, whipped cream, and optional fruit or nuts, they make a show-stopping dessert that’s both elegant and easy to make at home.

Ingredients

For the Chocolate Crêpes (Makes 6–8):

• 1 cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• A pinch of salt
• 2 large eggs
• 1¼ cups milk
• 2 tbsp melted butter (plus more for the pan)
• 1 tsp vanilla extract

For Filling & Topping:

• Your favourite ice cream (vanilla, chocolate, or strawberry)
• Chocolate sauce or hot fudge
• Whipped cream
• Fresh berries, banana slices, or chopped nuts (optional)
• Powdered sugar, for dusting

Instructions