Chocolate-Crusted Vanilla Custard Cheesecake 🍰🍫🍮

📝 Ingredients

For the Chocolate Crust:

• 200 g chocolate cookies (cream-free Oreos or similar) 🍪
• 80 g melted butter 🧈

For the Vanilla Cream / Cheesecake Layer:

• 450 g (16 oz) cream cheese, softened 🧀
• 100 g granulated sugar 🍬
• 3 large eggs, at room temperature 🥚
• 1 teaspoon vanilla extract 🍦
• 120 ml (½ cup) heavy cream 🧴
• 1 tablespoon flour 🍞

For the Caramel Sauce:

• 100 g granulated sugar 🍬
• 60 g butter 🧈
• 120 ml (½ cup) heavy cream 🧴

For the Topping (Optional):

• Fresh berries (strawberries, blackberries, etc.) 🍓
• Powdered sugar 🍬
  

  👩‍🍳 Instructions