Chocolate-Dipped Strawberry Mousse Cake Recipe

Ingredients

Cake Base

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 large eggs (at room temperature)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk

Strawberry Mousse Filling

• 1 1/2 cups fresh strawberries, hulled and pureed
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 envelope unflavored gelatin
• 2 tablespoons warm water

Chocolate Glaze

• 4 oz semi-sweet chocolate, chopped
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter

Garnish

• Fresh strawberries, sliced

This cake combines multiple layers of flavor and texture—starting with the soft and spongy cake base, followed by the light and airy strawberry mousse, and topped with the rich chocolate glaze. The fresh strawberries add a burst of color and freshness, creating a balanced and beautiful dessert.

Instructions