: Chocolate-Dipped Strawberry Mousse Cake

3. Assemble the Cake

1. Pour the mousse over the cooled cake layer.Tap the pan lightly to remove air bubbles and help the mousse settle evenly.
2. Chill for at least 3 hours, until firm.Allow enough time for the mousse to fully set before adding the chocolate top layer.

4. Add Chocolate Topping

1. Melt chocolate with butter or cream until smooth.The butter or cream adds shine and a softer, more sliceable texture.
2. Let cool slightly, then pour over the chilled mousse and spread gently.A slightly thicker, cooled ganache spreads evenly without melting the mousse beneath.

5. Garnish

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