Chocolate Fudge Layered Bliss Cake

3. Chocolate Mousse Layer

1. Melt the chocolate in a double boiler or microwave and let cool slightly.The chocolate should be fluid but not hot—warm chocolate can deflate the whipped cream.
2. In a separate bowl, whip the cream with powdered sugar and vanilla until soft peaks form.Soft peaks help the mousse stay airy and blend smoothly with the melted chocolate.
3. Gently fold in the melted chocolate with a spatula.Use slow, sweeping motions to keep the mousse light and creamy.
4. Spread the mousse over the fudge.Work in gentle strokes so the layers stay distinct and even.
5. Chill the dessert in the refrigerator for at least 2–3 hours.This final cooling step allows the mousse to firm up and the dessert to slice neatly.

4. Topping

• Pipe whipped cream or drizzle ganache over the top before serving.This adds a decorative finish and enhances richness.
• Garnish with chocolate curls, cocoa, or fresh raspberries.The contrast of color and texture makes each slice visually striking.

🍽️ Serving

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