Warm the fudge sauce slightly in the microwave or in a small saucepan until pourable, but not too hot. Drizzle the warm sauce over the ice cream, allowing it to cascade down the scoops. If desired, add caramel sauce for a sweet, buttery contrast.
3️⃣ Garnish
- Top the sundae with a swirl or dollop of whipped cream.
- Sprinkle chopped nuts—such as roasted almonds, peanuts, or pistachios—for added crunch and nuttiness.
- Scatter chocolate chips or chunks for extra bursts of texture and flavor.
- Finish with a cherry or a fresh strawberry on top for a classic, colorful finish.
🎉 Done!
Enjoy two easy yet showstopping chocolate desserts—one frozen and layered, the other warm and gooey. Perfect for any occasion or just a well-deserved treat!
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