Tips & Variations
- Use high-quality semi-sweet chocolate for both the dough and the filling for a rich, indulgent flavor.
- Adjust the number of chocolate chips in the center depending on how gooey you want the molten core.
- For extra texture, fold in chopped nuts like walnuts or pecans into the dough before baking.
- Store cooled cookies in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave for a warm, gooey center.
Serving Suggestions
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