Chocolate Mocha Fudge Cake

1. Place one of the cooled cakes on a serving plate.Ensure it is level—trim the top if necessary for a stable layer.
2. Spread half of the ganache on top.Use a spatula to push the ganache gently to the edges for even coverage.
3. Place the second layer on top and spread the remaining ganache.For a smooth finish, let the ganache thicken slightly before spreading; for a rustic look, create soft swirls.

For best texture, chill the cake briefly to set the ganache, then slice with a warm knife for clean, elegant cuts. This Chocolate Mocha Fudge Cake delivers deep flavor and velvety richness—perfect for coffee lovers and chocolate enthusiasts alike.