Chocolate Mocha Layer Cake ☕🍫 – Rich, Creamy & Unforgettable

3. Make the Ganache:

11. Heat cream in a saucepan until just before boiling. Remove from heat.
12. Pour hot cream over chopped chocolate. Let sit for 1 minute.
13. Stir until smooth, then add butter and mix until glossy. Set aside to cool slightly before pouring.

4. Assemble the Cake:

14. Place one cake layer on a serving plate. Spread mocha cream evenly on top.
15. Repeat with remaining layers and cream. Spread remaining cream on the sides and top.
16. Pour ganache over the top, allowing it to drip naturally over the sides.
17. Decorate with cookies, sprinkles, or chocolate toppings as desired.

5. Chill and Serve:

• Refrigerate the cake for at least 1 hour before slicing. This helps set the cream and enhances the flavor.

Prep Time: 45 minutes

Bake Time: 35 minutes

Chill Time: 1 hour

Total Time: ~2.5 hours

Servings: 12–14 slices

Each slice features:

• ☕ Rich mocha flavor
• 🍫 Velvety dark chocolate
• 🍰 Moist, tender crumb