Ingredients
- 1 ¾ cups all-purpose flour (for the cake base)
- ¾ cup unsweetened cocoa powder (for a rich, deep chocolate flavor)
- 1 ½ teaspoons baking powder (for leavening the cake)
- 1 teaspoon baking soda (for additional rise and texture)
- 1/2 teaspoon salt (to enhance the flavors of the chocolate)
- 1 ½ cups granulated sugar (for sweetness and moisture)
- 2 large eggs (to bind the ingredients and add richness)
- 1 cup whole milk (for a smooth, moist texture)
- ½ cup vegetable oil (for a tender, moist cake)
- 2 teaspoons pure vanilla extract (for flavor depth)
- 1 cup boiling water (to create a slightly runny batter that bakes into a soft cake)
- 1 ½ cups heavy cream (for the chocolate mousse filling)
- 8 oz semi-sweet or bittersweet chocolate (for the mousse, providing a smooth, chocolatey richness)
- 2 tablespoons sugar (for sweetening the mousse)
- 1 teaspoon vanilla extract (to enhance the mousse flavor)
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure the cake layers come out easily once baked. This preparation is crucial for preventing any sticking during baking, which will help maintain the cake’s shape.
- Mix the dry ingredients for the cake: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sifting ensures that there are no clumps and that all dry ingredients are evenly distributed throughout the batter. This will help the cake bake evenly and maintain a smooth texture.
- Combine the wet ingredients for the cake: In another bowl, whisk together the granulated sugar, eggs, milk, vegetable oil, and vanilla extract until the mixture is smooth and well-combined. The sugar and eggs should dissolve completely, and the oil will help create a moist texture in the cake.
- Incorporate the wet and dry ingredients:
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