Notes
- Make-ahead option: The cake layers can be baked a day ahead of time and stored at room temperature, tightly wrapped in plastic wrap. The mousse can also be made ahead and stored in the fridge until you’re ready to assemble the cake.
- Flavor variations: If you’d like to experiment with different flavors, you can swap the cocoa powder in the cake for a different type of chocolate or add a hint of coffee to the mousse for a mocha flavor.
- Decoration tips: To elevate the presentation, top the cake with chocolate shavings, cocoa powder, or fresh berries. You can also pipe whipped cream or garnish with mint leaves for a refreshing touch.
- Storage: This cake can be stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain its freshness.
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