: Chocolate Nut Cheesecake

1. Place the chocolate in a heatproof bowl.
2. Heat the cream in a saucepan until it reaches boiling point.As soon as bubbles appear at the edges, remove from heat to avoid scorching.
3. Pour the hot cream over the chocolate and let it sit for 5 minutes.Letting it rest melts the chocolate gently without causing graininess.
4. Stir until you have a smooth ganache.The mixture should become glossy and velvety as it emulsifies.
5. Wait until it reaches a pourable but slightly thickened consistency suitable for drizzling.This helps it drip beautifully without melting the chilled cheesecake.

Once the ganache is ready, drizzle over the chilled cheesecake and finish with roasted nuts and chocolate shavings for the perfect crunchy, chocolatey finish. Enjoy a rich, bakery-style dessert right at home! 🍫✨