Chocolate & Orange Cheesecake with Silky Ganache

⭐ Ingredients

For the Base:

• 200 g digestive biscuits
• 80 g melted butter

For the Chocolate–Orange Cream:

• 400 g cream cheese (labneh or Philadelphia)
• 200 ml cream
• 150 g sugar
• 3 eggs
• 150 g dark chocolate (melted)
• 2 tablespoons cocoa powder
• Zest of 1 orange
• 2 tablespoons orange juice
• 1 tablespoon starch (cornstarch or wheat starch)

For the Ganache:

• 120 g dark chocolate
• 100 ml cream
• 1 tablespoon butter (optional, for added shine)
  

  🍰 Preparation