Chocolate & Peanut Butter Bar Cake

1. Heat the milk chocolate and cream together.
2. Stir until smooth.
3. Once slightly thickened, pour over the top layer and spread evenly.Allow the ganache to cool slightly so it doesn’t melt the cream layers.

5️⃣ Resting + Decorating

• Let the cake rest in the refrigerator for at least 4 hours.This helps the layers set fully and develop a sliceable texture.
• Remove from the mold and arrange peanut butter cups on top.The decoration adds crunch, flavor, and a stunning finish.

This Chocolate & Peanut Butter Bar Cake slices beautifully and tastes like a combination of peanut butter cheesecake, fudge brownies, and candy bars all in one. A showstopper dessert for any special occasion! 🥜🍫✨