: Chocolate Peanut Butter Pretzel Pie 🥨🍫

3. Make the Peanut Butter Filling:

7. Beat cream cheese and peanut butter until smooth and fluffy.
8. Add powdered sugar and vanilla, beating until combined.
9. Fold in the whipped cream gently until smooth and airy.
10. Spoon the mixture over the set ganache layer and smooth the top.

4. Top and Chill:

11. Spread or pipe whipped cream over the top of the peanut butter layer.
12. Garnish with chopped peanuts, pretzel pieces, or chocolate shavings, if desired.
13. Refrigerate the pie for at least 4 hours, or overnight, before slicing and serving.

Tips:

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