Chocolate Peanut Butter Rice Krispies Roll

5. Starting from one of the short sides, roll the Rice Krispies layer tightly into a log. Use the wax paper beneath it for support, guiding the roll forward while keeping even pressure to avoid gaps or cracks.
6. Once rolled, wrap the log completely in the wax paper to help it hold its shape. Refrigerate for at least 1 hour or until the roll becomes firm enough to slice cleanly.
7. When ready to serve, use a sharp knife to cut the chilled roll into 1-inch slices. Serve the pieces cold for a firmer texture or let them sit at room temperature for a softer, chewier bite.

This rolled treat stores well in the refrigerator and travels beautifully, making it a simple yet impressive dessert for any occasion.