Chocolate Peanut Butter Snowballs with Caramel Drizzle

6. Drizzle with caramel:
   After the chocolate has set slightly (about 10–15 minutes), drizzle each chocolate-covered peanut butter snowball with a spoonful of caramel sauce. You can either use store-bought caramel sauce or make your own by melting caramel candies or sugar with cream. Drizzling the caramel adds a rich, sweet layer of flavor that complements the peanut butter and chocolate.
7. Let the snowballs set:
   Allow the snowballs to sit at room temperature or return them to the fridge for 20–30 minutes until the chocolate is firm and the caramel drizzle has set. This helps them hold their shape and makes them easier to serve and enjoy.
8. Serve:
   Once the chocolate is set and the caramel drizzle has hardened slightly, the snowballs are ready to serve! These rich, creamy treats are perfect for holiday gatherings, gift boxes, or a sweet indulgence any time of year.

Storage & Tips

Store the Chocolate Peanut Butter Snowballs in an airtight container in the refrigerator for up to 1 week. They also freeze well for up to 3 months—just layer them between parchment paper to prevent sticking. To serve, let them thaw slightly at room temperature for a few minutes.

If you prefer a bit more crunch, try adding chopped nuts like peanuts or almonds to the peanut butter mixture before rolling into balls. This will add texture and make the snowballs even more festive.