Chocolate Strawberry Cream Layer Cake

Step 3 – Whip the Cream

1. In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Be careful not to overwhip — you want a soft, spreadable consistency.

Step 4 – Assemble the Cake

1. Slice each cooled cake horizontally to create four layers (or leave as two thicker layers if you prefer).
2. Place