- 1 ¾ cups (220 g) all-purpose flour
- ¾ cup (75 g) cocoa powder
- 2 cups (400 g) sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- ½ cup (120 ml) vegetable oil
- 1 cup (240 ml) buttermilk (or 1 cup milk + 1 tbsp lemon juice)
- 1 cup (240 ml) hot water
- 2 tsp vanilla extract
For the Chocolate Cream Filling
- 1 ½ cups (360 ml) heavy cream
- 200 g dark chocolate, melted and cooled
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
For the Strawberry Layer
- 2 cups fresh strawberries, sliced
- 1 tbsp sugar (optional, for extra juiciness)
For the Topping
- Whole or halved strawberries
- Chocolate ganache or melted chocolate drizzle (optional)
📝 Instructions
See more on the next page
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