6️⃣ Serve:
- Dust the top with unsweetened cocoa powder.
- Decorate with chocolate curls or shavings if desired.
- Slice using a sharp knife dipped in hot water and wiped clean between cuts for clean presentation.
Tips:
- Make sure your sponge is completely cool before filling to avoid melting the cream.
- This dessert tastes even better the next day—perfect for prepping ahead!
Prep Time: 30 minutes
Bake Time: 10–12 minutes
Chill Time: 1 hour
Total Time: ~1 hour 45 minutes
Servings: 8–10 slices
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