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Chocolate Yule Log (Bûche de Noël)

  • Chill the cake in the refrigerator for at least 30 minutes.This firms the filling and buttercream for cleaner slicing.
  • When slicing, you will achieve a soft and clean appearance.

This elegant Yule Log is moist, creamy, and deeply chocolatey—perfect for the holiday table and guaranteed to impress with both flavor and festive charm.

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