Christmas Black Forest Cake with Spiced Cherry Filling

Step 3: Make the Whipped Cream Frosting

9. In a chilled mixing bowl, combine the cold heavy cream, powdered sugar, vanilla extract, and almond extract (if using).
10. Whip on medium-high speed until soft peaks form. The cream should be thick enough to hold its shape but not grainy. Chill until ready to use.

Step 4: Assemble and Decorate

11. Once the cakes are completely cooled, slice each cake horizontally into two even layers using a serrated knife, creating four thin layers total.
12. Place one layer on a serving plate and brush lightly with cherry syrup or juice from the filling.
13. Spread a layer of whipped cream evenly over the cake, then spoon on a portion of the spiced cherry filling. Repeat with remaining layers, ending with the final cake layer on top.
14. Coat the entire cake with whipped cream, smoothing it out with an offset spatula for a clean finish.
15. Decorate the top with dark chocolate shavings or curls. Arrange candied cherries, sugared cranberries, or pomegranate seeds for festive colour. Add small rosemary or mint sprigs to resemble holly, and dust with powdered sugar for a snowy effect.

Tips & Serving Notes

• Chilling: Refrigerate the cake for at least 2–3 hours before serving to allow the flavours to meld and the whipped cream to set.
• Storage: Store covered in the fridge for up to 3 days. Best enjoyed chilled straight from the refrigerator.
• Make-ahead: Bake cake layers and prepare the cherry filling a day ahead. Assemble and decorate on the day of serving for best texture and presentation.

This festive twist on Black Forest cake brings warmth and spice to a timeless classic—rich chocolate, fluffy cream, and fruit-filled cheer in every slice.