Christmas Crack Toffee is the ultimate holiday treat that combines the rich, buttery flavor of toffee with the crunch of pretzels or crackers and a smooth, melty layer of milk chocolate. This recipe is simple and quick, requiring no oven and no candy thermometer—just boil the mixture for exactly 5 minutes, and you’re ready to create a toffee that’s crispy, buttery, and irresistibly rich. It’s the perfect treat for holiday parties, gift-giving, or simply indulging in something sweet during the festive season.
The beauty of this toffee lies in its simplicity. The white sugar used in the toffee mixture makes for a sweet, golden toffee base that pairs perfectly with the chocolate and salty pretzels or crackers. Top it with chopped nuts for extra crunch, and you’ve got a treat that will disappear in no time. This recipe combines the best elements of Christmas crack and traditional toffee, making it a crowd-pleaser for anyone who loves a combination of sweet and salty flavors.
Ingredients
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