Allow the toffee to cool completely at room temperature, or place it in the refrigerator for faster cooling. Once it’s fully cooled and the chocolate has set, break the toffee into pieces of your desired size. The toffee should snap easily into crunchy shards, making it easy to serve or package for gifts.
Store the Christmas Crack Toffee in an airtight container at room temperature for up to a week, or in the refrigerator for even longer freshness. If you’re giving it as a gift, simply wrap the pieces in festive packaging for a sweet homemade treat that everyone will love!
Make-Ahead & Storage
This toffee can be made ahead of time and stored in an airtight container at room temperature for up to a week. You can also store it in the refrigerator to extend its shelf life. If you want to keep it for even longer, it freezes well—just wrap it tightly in plastic wrap or foil, and store in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, simply let it thaw at room temperature.
Tips
- For an extra festive touch, sprinkle some holiday-themed sprinkles or sea salt on top of the chocolate layer before it sets.
- If you prefer a different type of chocolate, you can substitute the milk chocolate chips with dark or white chocolate chips for a different flavor profile.
- Feel free to experiment with different toppings, such as chopped almonds, walnuts, or even M&Ms for a colorful variation!
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