Christmas Fruit Loaf Cake – Spiced, Festive & Perfectly Moist

1. While the cake is still warm, brush the top with a little extra rum or brandy for added moisture and aroma.
2. Once fully cooled, dust with powdered sugar or drizzle with a simple glaze for a festive touch.

💡 Tips

• Storage: Wrap tightly and store at room temperature for up to 5 days, or refrigerate for longer freshness.
• Flavor improves with time: This fruit cake is even better the next day as the flavors continue to develop.
• Make it ahead: This loaf can be baked a few days in advance and stored wrapped in parchment and foil.

Moist, spiced, and richly studded with fruit, this Christmas Fruit Loaf Cake brings warmth and nostalgia to every slice. A holiday classic that’s easy to bake and always loved.