- Once the cookies are fully cooled, dip half of each cookie into melted chocolate (semi-sweet or white, depending on your preference).
- Lay the dipped cookies on parchment paper and immediately sprinkle with festive Christmas sprinkles before the chocolate sets.
- Let them sit at room temperature until the chocolate hardens completely, or refrigerate for 10 minutes to speed up the process.
🎁 Tips & Ideas
- Use white chocolate for a snowy holiday look, or dark chocolate for a rich contrast.
- Add edible glitter or gold stars for an elegant, shimmering touch.
- Make ahead — store in an airtight container at room temperature for up to 5 days, or freeze undecorated cookies for up to 2 months.
- Perfect for cookie boxes, gift jars, or Christmas dessert platters!
Prep Time: 20 minutes | Bake Time: 12 minutes | Total Time: 32 minutes
Yield: 24 cookies | Calories: ~140 kcal per cookie
Buttery, crisp, and beautifully festive, these Christmas Swirl Butter Cookies will steal the spotlight on your holiday table — a delightful blend of elegance and tradition. 🎄🍪❄️
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