- Remove from the oven and let the pretzels cool completely on the baking sheet. As they cool, the toffee will harden and form a crunchy, caramelized coating.
- Once cooled, break the pretzels apart (if necessary) and enjoy!
Optional Additions
- For an extra touch, drizzle with melted chocolate or sprinkle with sea salt after baking.
- Mix in some chopped nuts (like pecans or almonds) before baking for added texture and flavor.
Conclusion
These Church Lady Butter Toffee Pretzels are a delightful treat that perfectly balances sweet and salty flavors. The crunchy pretzels coated in rich toffee make for an irresistible snack that’s easy to prepare and even easier to enjoy. Whether you’re making them for a holiday gathering, a gift, or just a snack to keep on hand, these toffee pretzels are sure to become a family favorite!
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