Cinnamon Roll French Toast Bites

Cook the cinnamon roll bites for 2-3 minutes per side, or until they are golden brown and crispy on the outside, with the inside remaining soft and fluffy. Use a spatula to gently flip them, being careful not to break the pieces apart. The sugar and cinnamon in the rolls will caramelize slightly, giving them a crispy, sweet finish.

Once the bites are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. If you’d like, you can drizzle the icing that came with the cinnamon rolls over the top for extra sweetness, or serve with maple syrup on the side for dipping.

Serving Suggestions

Serve the Cinnamon Roll French Toast Bites immediately while they’re still warm and crispy. These bites are perfect for a cozy breakfast or brunch with family and friends. Pair them with fresh fruit, a side of bacon or sausage, or even a cup of coffee or hot chocolate for the perfect meal!

Make-Ahead & Storage

While these bites are best enjoyed fresh, you can prepare them ahead of time by assembling the cinnamon roll bites and storing them in the refrigerator for up to 24 hours before frying. Leftover bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in the microwave or place them in a hot skillet for a minute or two to regain their crispy texture.

Tips

• If you want a bit more crunch, you can coat the cinnamon roll bites in a small amount of cinnamon sugar before frying for an extra crispy and sweet coating.
• For an extra indulgent version, sprinkle some powdered sugar on top once they’re finished, or drizzle with extra caramel or chocolate sauce.
• If you prefer a slightly lighter version, you can use almond milk or oat milk in place of regular milk.