Heat a large skillet or griddle over medium heat. Add a small amount of butter to the pan to coat the bottom. Once the butter has melted and the pan is hot, carefully place the cinnamon roll-ups seam-side down in the pan. Cook for about 1-2 minutes per side, or until golden brown and crispy. The butter will help achieve a beautiful golden color and crispy texture, while the cinnamon filling will melt slightly inside, making the roll-ups gooey and delicious.
Once the roll-ups are golden and crispy on all sides, remove them from the skillet and place them on a plate. You can serve them as they are, or drizzle with maple syrup or sprinkle with powdered sugar for extra sweetness.
Serving Suggestions
Serve the Cinnamon Roll French Toast Roll-Ups warm, straight from the skillet, with a side of fresh fruit or a dollop of whipped cream for a decadent breakfast or brunch treat. You can also drizzle some caramel or chocolate sauce over the top for a more indulgent option. These roll-ups are perfect with a cup of coffee or hot chocolate!
Make-Ahead & Storage
These roll-ups are best enjoyed fresh, as they are crispy and gooey right after cooking. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a warm skillet for 1-2 minutes to bring back their crispy texture. You can also microwave them for a few seconds, though they won’t be as crispy.
Tips
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