Cinnamon Roll French Toast Roll-Ups – Sweet, Gooey & Morning-Perfect

Step 4: Prepare the Egg Mixture

In a shallow bowl, whisk together the egg and milk. This mixture will coat the bread rolls, creating a golden, crispy outer layer as they cook. The milk helps create a lighter texture, while the egg ensures the roll-ups get that delicious French toast crispiness.

Step 5: Cook the Roll-Ups

Heat the butter in a skillet over medium heat. Once melted and hot, dip each roll-up into the egg mixture, ensuring it’s fully coated, and place it in the skillet. Cook the roll-ups for 2-3 minutes on each side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet. Be sure to turn them gently to avoid spilling the filling.

Step 6: Serve and Enjoy

Once the roll-ups are golden and crispy, remove them from the skillet and serve them warm. Drizzle with maple syrup for dipping or pour it over the top for an extra sweet touch. These Cinnamon Roll French Toast Roll-Ups are best enjoyed fresh out of the skillet, gooey and delicious!

Enjoy your sweet, gooey, morning-perfect treat!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Servings: 3 servings (2 roll-ups per serving)