Cinnamon Roll French Toast Roll-Ups

Once the roll-ups are crispy and golden, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess butter.

Serving Suggestions

Serve these Cinnamon Roll French Toast Roll-Ups warm, drizzled with maple syrup, or with a dusting of powdered sugar for an extra touch of sweetness. You can also top them with fresh berries, whipped cream, or a scoop of vanilla ice cream for a truly indulgent treat!

Make-Ahead & Storage

If you have leftovers, store the Cinnamon Roll French Toast Roll-Ups in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a warm skillet over low heat for a few minutes, or microwave them for 20-30 seconds. While they’re best fresh, you can still enjoy them the next day with a little reheating!

Tips

• If you prefer a bit more richness, try adding a teaspoon of vanilla extract to the cinnamon-sugar mixture for extra depth of flavor.
• Feel free to experiment with different types of bread, such as brioche or challah, for a richer, more indulgent result.
• For a fun variation, add a spoonful of Nutella, peanut butter, or cream cheese inside the roll-ups for a delicious surprise.