Cinnamon Roll Poke Cake with Cream Cheese Frosting

This Cinnamon Roll Poke Cake transforms a simple boxed cake into a gooey, cinnamon-swirled dessert that tastes just like your favorite breakfast treat. With a rich cream cheese frosting that seeps into every bite, it’s perfect for family gatherings, birthdays, or anytime you want a sweet, comforting treat.

Ingredients

For the Cake:

• 1 box white cake mix
• Ingredients needed for cake mix (usually water, oil, and eggs)
• 2 teaspoons ground cinnamon
• 1/2 cup brown sugar

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
  

  Preparation Method