Cinnamon Roll Poke Cake with Cream Cheese Frosting

4️⃣ Finish & Serve

1. Drizzle the top with caramel sauce and sprinkle with chopped pecans, if using.
2. Chill in the refrigerator for at least 1 hour before slicing for best texture and clean cuts.

📏 Recipe Details

• Prep Time: 15 minutes
• Bake Time: As directed on cake mix (typically 25–30 minutes)
• Chill Time: 1 hour
• Total Time: ~1 hour 45 minutes
• Servings: 12–16 slices

💡 Tips

• Try warming individual slices slightly before serving for extra cinnamon roll vibes!
• Use a squeeze bottle or spoon for a neat caramel drizzle design.
• Store leftovers covered in the fridge for up to 5 days.

This rich, sweet, cinnamon-soaked cake is a guaranteed hit—just like biting into your favorite cinnamon roll, but in cake form! 🍰🍯🥮